Fruity Granola Bars Recette

Jean Paré's irresistible Fruity Granola Bars are the perfect homemade treat! These chewy, wholesome bars are packed with rolled oats, toasted coconut, dried cranberries, and apricots, making them a delicious and satisfying snack for any time of day. Easy to make and even easier to devour, this recipe is a must-try for granola bar lovers!

Préparation 20 min

Cuisson 70 min

Calories 113 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruity Granola Bars

Quick Cooking Rolled Oats
Flaked Coconut
Low Fat Sweetened Condensed Milk
Unsweetened Applesauce
Margarine
Canola Oil
Liquid Honey
Dried Cranberries
Dried Apricot

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Comment préparer Fruity Granola Bars

Preheat oven to 350°F (175°C).
In a medium bowl, combine 2 cups rolled oats and 1 cup shredded coconut.
Spread the oat and coconut mixture evenly on an ungreased baking sheet.
Bake for 15-20 minutes, stirring every 5 minutes, until fragrant and the coconut is golden brown.
Remove from oven and let cool slightly.
In a large bowl, whisk together 1/2 cup brown sugar, 1/4 cup honey, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
Add the cooled oat and coconut mixture to the wet ingredients.
Stir until the oat mixture is evenly moistened.
Stir in 1 cup dried cranberries and 1 cup dried apricots.
Stir until the fruit is evenly distributed.
Line a 9x13 inch baking pan with foil, leaving a 1-inch overhang on the long sides.
Lightly grease the foil with cooking spray.
Transfer the oat mixture to the prepared pan.
Press the mixture firmly and evenly into the pan.
Bake in a preheated 325°F (165°C) oven for 40-45 minutes, or until the granola bars are set and golden brown.
Let the granola bars cool completely in the pan.
Once cooled, lift the granola bars from the pan using the foil overhang.
Carefully peel off the foil.
Cut the granola bars lengthwise into thirds, then cut each third into ten 1 1/4 inch wide bars.
Wipe the knife blade or rinse under hot water between each cut for clean slices.
Wrap individual bars in plastic wrap or store in a resealable freezer bag for longer storage.
Makes approximately 30 bars.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Bar Cookies Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fruity Granola Bars ?

Fruity Granola Bars prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Fruity Granola Bars ?

Fruity Granola Bars contient environ 113 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Fruity Granola Bars ?

Les principaux ingrédients de Fruity Granola Bars sont Quick Cooking Rolled Oats, Flaked Coconut, Low Fat Sweetened Condensed Milk, Unsweetened Applesauce, Margarine, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.