Ft Knox Pie Recette

This irresistible Ft. Knox Pie is a luxurious twist on a classic recipe, inspired by a vintage Knox gelatin box. Prepare for a rich, creamy explosion of chocolate and caramel flavors, nestled in a buttery pecan crust. Minimal cook time, maximum flavor! Get ready to impress your guests with this easy-to-make, yet elegant dessert.

Préparation 25 min
Cuisson 105 min
Calories 673.1 kcal
Protéines 16g
Note Soyez le premier
Ft Knox Pie 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ft Knox Pie

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Comment préparer Ft Knox Pie

  1. Preheat oven to 350°F (175°C). Evenly spread 1 cup pecan halves in a 9-inch pie crust.
  2. Bake the crust for 10 minutes. Remove from oven and let cool completely
  3. In a small saucepan, sprinkle 1 packet (1 tablespoon) Knox unflavored gelatin over 1/4 cup cold water.
  4. Let stand for 1 minute to bloom.
  5. Stir over low heat until gelatin is completely dissolved.
  6. Stir in 1 cup heavy cream.
  7. Bring to a gentle simmer, stirring constantly.
  8. Remove from heat. In a blender, combine the gelatin mixture, 6 ounces semi-sweet chocolate chips, 1/2 cup heavy cream, 2 large eggs, and 1 teaspoon vanilla extract.
  9. Blend until completely smooth and chocolate is melted.
  10. Pour the chocolate mixture into the cooled pie crust.
  11. Refrigerate for at least 15 minutes to allow the filling to slightly thicken.
  12. While the chocolate layer chills, prepare the caramel layer: In a small saucepan, combine 14 ounces caramels, 1/4 cup heavy cream, and 2 tablespoons butter.
  13. Simmer over low heat, stirring frequently, until caramels are melted and smooth.
  14. Pour the warm caramel mixture over the slightly thickened chocolate layer in the pie crust.
  15. Let cool completely at room temperature for at least 10 minutes.
  16. Beat the remaining chocolate mixture (if any has thickened on top during cooling) gently with a whisk to restore its smoothness.
  17. Gently spread the chocolate layer to make it even and then pour the mixture into the crust.
  18. Chill in the refrigerator for at least 4 hours, or preferably overnight, until completely firm.
  19. Garnish with whipped cream and extra pecans before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

146g

Fat

114g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Gelatin Pies And Tarts Desserts Pies Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ft Knox Pie ?

Ft Knox Pie prend environ 130 minutes du début à la fin — environ 25 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Ft Knox Pie ?

Ft Knox Pie contient environ 673.1 calories par portion, avec environ 16 g de protéines, 17 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Ft Knox Pie ?

Les principaux ingrédients de Ft Knox Pie sont Chocolate Cookie Pie Crust, Pecans, Unflavored Gelatin, Cold Water, Whipping Cream, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

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