Ft Knox Pie Recipe

This irresistible Ft. Knox Pie is a luxurious twist on a classic recipe, inspired by a vintage Knox gelatin box. Prepare for a rich, creamy explosion of chocolate and caramel flavors, nestled in a buttery pecan crust. Minimal cook time, maximum flavor! Get ready to impress your guests with this easy-to-make, yet elegant dessert.

Prep Time 25 mins
Cook Time 105 mins
Calories 673.1 kcal
Protein 16g
Rating 1.0 (1 Reviews)
Ft Knox Pie 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ft Knox Pie

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How to Make Ft Knox Pie

  1. Preheat oven to 350°F (175°C). Evenly spread 1 cup pecan halves in a 9-inch pie crust.
  2. Bake the crust for 10 minutes. Remove from oven and let cool completely
  3. In a small saucepan, sprinkle 1 packet (1 tablespoon) Knox unflavored gelatin over 1/4 cup cold water.
  4. Let stand for 1 minute to bloom.
  5. Stir over low heat until gelatin is completely dissolved.
  6. Stir in 1 cup heavy cream.
  7. Bring to a gentle simmer, stirring constantly.
  8. Remove from heat. In a blender, combine the gelatin mixture, 6 ounces semi-sweet chocolate chips, 1/2 cup heavy cream, 2 large eggs, and 1 teaspoon vanilla extract.
  9. Blend until completely smooth and chocolate is melted.
  10. Pour the chocolate mixture into the cooled pie crust.
  11. Refrigerate for at least 15 minutes to allow the filling to slightly thicken.
  12. While the chocolate layer chills, prepare the caramel layer: In a small saucepan, combine 14 ounces caramels, 1/4 cup heavy cream, and 2 tablespoons butter.
  13. Simmer over low heat, stirring frequently, until caramels are melted and smooth.
  14. Pour the warm caramel mixture over the slightly thickened chocolate layer in the pie crust.
  15. Let cool completely at room temperature for at least 10 minutes.
  16. Beat the remaining chocolate mixture (if any has thickened on top during cooling) gently with a whisk to restore its smoothness.
  17. Gently spread the chocolate layer to make it even and then pour the mixture into the crust.
  18. Chill in the refrigerator for at least 4 hours, or preferably overnight, until completely firm.
  19. Garnish with whipped cream and extra pecans before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

146g

Fat

114g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Gelatin Pies And Tarts Desserts Pies Dietary 4 Hours Or Less