Fudge Upside Down Cake Recette

Indulge your chocolate cravings with this decadent Fudge Upside-Down Cake! A rich, moist cake with a gooey, caramel-like bottom, this recipe is perfect for chocolate lovers and special occasions. Easy to follow instructions ensure baking success.

Préparation 20 min

Cuisson 55 min

Calories 2656.1 kcal

Protéines 67g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudge Upside Down Cake

¾ cup (150g) granulated sugar + ½ cup (100g) packed brown sugar + ½ cup (100g) granulated sugar
½ cup (113g) unsalted butter
1 cup (240ml) milk
1 ½ cups (180g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons unsweetened cocoa powder + ⅓ cup (40g) unsweetened cocoa powder
1 cup (100g) chopped walnuts (optional)
Brown Sugar
Granulated Sugar
Boiling Water

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Comment préparer Fudge Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
Cream together ¾ cup (150g) granulated sugar and ½ cup (113g) unsalted butter until light and fluffy.
Stir in 1 cup (240ml) milk.
In a separate bowl, whisk together 1 ½ cups (180g) all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons unsweetened cocoa powder.
Gradually add the dry ingredients to the wet ingredients, beating until just combined. Do not overmix.
Stir in 1 cup (100g) chopped walnuts (optional).
Spread the batter evenly into the prepared pan.
In a small bowl, combine ½ cup (100g) packed brown sugar, ½ cup (100g) granulated sugar, and ⅓ cup (40g) unsweetened cocoa powder.
Sprinkle the brown sugar mixture evenly over the batter.
Carefully pour 1 cup (240ml) boiling water over the top of the brown sugar mixture.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a serving plate. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

1432g

Fat

105g

Carbs

163g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Cakes Chocolate Nuts Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Fudge Upside Down Cake ?

Fudge Upside Down Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Fudge Upside Down Cake ?

Fudge Upside Down Cake contient environ 2656.1 calories par portion, avec environ 67 g de protéines, 163 g de glucides et 108 g de lipides.

De quels ingrédients ai-je besoin pour Fudge Upside Down Cake ?

Les principaux ingrédients de Fudge Upside Down Cake sont Sugar, Butter, Milk, Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.