Fudgy Orange Zucchini Cake With Orange Glaze Recette

This decadent Fudgy Orange Zucchini Cake, inspired by *The City Gardener's Cookbook*, will surprise and delight even the most dedicated chocolate-lover! The secret? Hidden zucchini adds incredible moisture, while bright orange zest and a tangy orange glaze create a flavor explosion. A coworker's garden-fresh zucchini sparked this recipe, and now it's ready to steal your heart (and your taste buds!). Prepare to be amazed – this moist, fudgy cake is unbelievably delicious!

Préparation 20 min

Cuisson 80 min

Calories 365.1 kcal

Protéines 11g

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Fudgy Orange Zucchini Cake With Orange Glaze

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudgy Orange Zucchini Cake With Orange Glaze

All Purpose Flour
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup (2 sticks) unsalted butter
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups grated zucchini
zest of 2 large oranges
½ cup chopped walnuts or pecans (optional)
2 cups powdered sugar
Fresh Orange Juice

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Comment préparer Fudgy Orange Zucchini Cake With Orange Glaze

Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 cup buttermilk and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in 2 cups grated zucchini, the zest of 2 large oranges, and ½ cup chopped walnuts or pecans (optional).
Pour batter into the prepared bundt pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, prepare the glaze: In a small bowl, whisk together 2 cups powdered sugar, ¼ cup freshly squeezed orange juice, and ½ teaspoon vanilla extract until smooth. Add more orange juice, 1 teaspoon at a time, if needed to reach desired consistency.
Once the cake is completely cool, drizzle the glaze evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

142g

Fat

33g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fudgy Orange Zucchini Cake With Orange Glaze ?

Fudgy Orange Zucchini Cake With Orange Glaze prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Fudgy Orange Zucchini Cake With Orange Glaze ?

Fudgy Orange Zucchini Cake With Orange Glaze contient environ 365.1 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Fudgy Orange Zucchini Cake With Orange Glaze ?

Les principaux ingrédients de Fudgy Orange Zucchini Cake With Orange Glaze sont All Purpose Flour, Cocoa, Baking Powder, Baking Soda, Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.