Fusilli Bucati Lunghi With Roasted Red Pepper Sauce Recette

Indulge in this vibrant and flavorful vegetarian pasta dish! Our creamy roasted red pepper sauce, made with sweet roasted peppers, caramelized onions, and a touch of carrot, perfectly coats the long, spiraled fusilli bucati. A quick and easy 30-minute weeknight meal inspired by Vegetarian Times (September 2010). This recipe is perfect for a delicious and satisfying vegetarian dinner.

Préparation 15 min

Cuisson 30 min

Calories 290.3 kcal

Protéines 16g

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Fusilli Bucati Lunghi With Roasted Red Pepper Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fusilli Bucati Lunghi With Roasted Red Pepper Sauce

Garlic Flavored Olive Oil
Roasted Red Pepper
1 medium red onion, chopped
1/2 cup chopped carrots
Fusilli

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Comment préparer Fusilli Bucati Lunghi With Roasted Red Pepper Sauce

Heat 1 tablespoon of olive oil in a medium saucepan over medium-high heat.
Add 1 medium red onion, chopped, and 1/2 cup chopped carrots. Sauté for 5 minutes, or until the onion begins to soften and slightly brown.
Stir in 2 roasted red bell peppers (about 1 cup), chopped.
Add 3/4 cup vegetable broth (or water), cover, and reduce heat to medium-low.
Simmer for 20 minutes, stirring occasionally, until the vegetables are tender.
Meanwhile, cook 1 pound fusilli bucati pasta in a large pot of boiling salted water according to package directions.
Remove the roasted pepper mixture from the heat and carefully transfer to a blender (or use an immersion blender). Blend until completely smooth and creamy.
Season the sauce with salt and pepper to taste.
Drain the cooked pasta and add it back to the pot.
Pour the red pepper sauce over the pasta and toss gently to coat evenly.
Serve immediately and garnish with fresh parsley or basil (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

11g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Main Dish Pasta Easy Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Fusilli Bucati Lunghi With Roasted Red Pepper Sauce ?

Fusilli Bucati Lunghi With Roasted Red Pepper Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Fusilli Bucati Lunghi With Roasted Red Pepper Sauce ?

Fusilli Bucati Lunghi With Roasted Red Pepper Sauce contient environ 290.3 calories par portion, avec environ 16 g de protéines, 15 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Fusilli Bucati Lunghi With Roasted Red Pepper Sauce ?

Les principaux ingrédients de Fusilli Bucati Lunghi With Roasted Red Pepper Sauce sont Garlic Flavored Olive Oil, Roasted Red Pepper, Onion, Carrot, Fusilli. Consultez la liste complète avec les quantités ci-dessus.