Barbara's Creamy Carrot Bisque Recette

This unbelievably delicious carrot bisque recipe, a family heirloom, is so easy to make, it's perfect for even the busiest of New Year's Eve celebrations! Get rave reviews from your guests with this creamy, dreamy soup. Prep the vegetables ahead of time, then simply reheat and stir in the luxurious cream and cheese for a last-minute gourmet touch. Easily adaptable to your cheese preference!

Préparation 15 min
Cuisson 25 min
Calories 620.9 kcal
Protéines 26g
Barbara's Creamy Carrot Bisque 183

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbara's Creamy Carrot Bisque

  • 2 carrots (1 lb)
  • Not used in this recipe
  • Not used in this recipe
  • 2 celery stalks
  • 1 large onion
  • Not used in this recipe
  • 1 cup heavy cream
  • 1 tsp salt, plus more to taste
  • Not used in this recipe
  • Not used in this recipe
  • Not used in this recipe
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1/2 tsp black pepper, plus more to taste
  • 1/4 tsp nutmeg
  • 1/2 cup grated cheddar cheese
  • Fresh parsley or chives (optional, for garnish)

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Comment préparer Barbara's Creamy Carrot Bisque

  1. Chop 1 large onion, 2 carrots (about 1 lb), 2 celery stalks, and 2 cloves garlic finely using a food processor.
  2. In a large saucepan, combine the chopped vegetables, 4 cups vegetable broth, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg. Bring to a simmer over medium heat.
  3. Simmer for 10-15 minutes, or until the vegetables are tender-crisp. Do not overcook!
  4. Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth.
  5. In a small saucepan, gently warm 1 cup heavy cream or half-and-half over low heat until slightly thickened. Do not boil.
  6. Slowly pour the warmed cream into the blended soup, stirring constantly. Add 1/2 cup grated cheddar cheese (or your preferred cheese) and stir until melted and smooth. Season with additional salt and pepper to taste.
  7. Serve hot. Garnish with fresh parsley or chives (optional). Makes four servings.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

22g

Fat

160g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Barbara's Creamy Carrot Bisque ?

Barbara's Creamy Carrot Bisque prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Barbara's Creamy Carrot Bisque ?

Barbara's Creamy Carrot Bisque contient environ 620.9 calories par portion, avec environ 26 g de protéines, 9 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Barbara's Creamy Carrot Bisque ?

Les principaux ingrédients de Barbara's Creamy Carrot Bisque sont Carrots, Red Potatoes, Red Bell Pepper, Celery, Onion, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.

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