Fuss Free Sponge Cake Recette

This foolproof sponge cake recipe is unbelievably easy and delivers a light, fluffy masterpiece every time! Split the layers and create a decadent lemon pie filling cake, a creamy custard delight, or a stunning strawberry shortcake. It's also the perfect base for your favorite trifle recipe. Get ready to impress with minimal effort!

Préparation 20 min

Cuisson 45 min

Calories 195.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fuss Free Sponge Cake

4 large eggs
Sugar
Water
Flour
1 ½ teaspoons baking powder

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Comment préparer Fuss Free Sponge Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together 1 ½ cups (190g) all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
In a separate bowl, whisk together 1 cup (200g) granulated sugar, ½ cup (120ml) vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Once cooled, carefully slice each cake layer horizontally to create two layers per cake.
Spread your favorite filling (lemon pie filling, custard, whipped cream, etc.) between the layers and frost the top as desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Desserts Oven Easy Low Fat Cakes Dietary Low Sodium Low Saturated Fat Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Fuss Free Sponge Cake ?

Fuss Free Sponge Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fuss Free Sponge Cake ?

Fuss Free Sponge Cake contient environ 195.5 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Fuss Free Sponge Cake ?

Les principaux ingrédients de Fuss Free Sponge Cake sont Eggs, Sugar, Water, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.