Garbanzo Raisin Cake Recette

Indulge in the unexpected delight of our Garbanzo Raisin Cake! This moist and airy cake is bursting with the sweet flavor of raisins and a subtly surprising texture. Made with chickpeas for a naturally sweet and healthy twist, this recipe is perfect for a guilt-free dessert or an impressive treat for any occasion. Prepare to be amazed by this surprisingly delicious and easy-to-make cake!

Préparation 20 min

Cuisson 50 min

Calories 107.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garbanzo Raisin Cake

Garbanzo Beans
Egg Whites
Skim Milk
Vanilla Extract
1/2 cup granulated sugar + 2 tablespoons granulated sugar (for topping)
2 teaspoons baking powder
Ground Cinnamon
1 teaspoon lemon zest
1/2 cup raisins
1/4 teaspoon cream of tartar

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Comment préparer Garbanzo Raisin Cake

Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
In a blender, combine 1 (15-ounce) can chickpeas (drained and rinsed), 1 large egg white, 1/2 cup milk, 1 teaspoon vanilla extract, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1 teaspoon lemon zest.
Blend until completely smooth and creamy.
Pour the chickpea mixture into a large bowl.
Stir in 1/2 cup raisins.
In a separate clean bowl, beat 2 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on medium speed until foamy.
Increase the mixer speed to high and beat until stiff, glossy peaks form.
Gently fold the whipped egg whites into the chickpea mixture until just combined. Be careful not to overmix.
Pour batter into the prepared pan and spread evenly.
In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle evenly over the cake batter.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for 10 minutes before inverting it onto the rack to cool completely.
Once cooled, cut into squares and serve. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Proteins Bean & Lentil Recipes Mediterranean American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Healthy Desserts Mexican Low Fat Cakes Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Garbanzo Raisin Cake ?

Garbanzo Raisin Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Garbanzo Raisin Cake ?

Garbanzo Raisin Cake contient environ 107.1 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Garbanzo Raisin Cake ?

Les principaux ingrédients de Garbanzo Raisin Cake sont Garbanzo Beans, Egg Whites, Skim Milk, Vanilla Extract, Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.