Garlic Balsamic Dressing Recette

Transform your salad into a flavor sensation with this incredibly easy Garlic Balsamic Dressing! Sweet, tangy, and bursting with garlicky goodness, this recipe is the perfect complement to fresh romaine lettuce, but also delicious on any greens or even grilled vegetables. Get ready for a taste explosion in just 10 minutes!

Préparation 10 min

Cuisson 10 min

Calories 273.5 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic Balsamic Dressing

1/4 cup balsamic vinegar
Red Wine Vinegar
1 tablespoon Dijon mustard
Brown Sugar
Splenda Sugar Substitute
1/2 teaspoon salt
1/4 teaspoon black pepper
Minced Garlic Cloves
1/2 cup olive oil

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Comment préparer Garlic Balsamic Dressing

In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, salt, and black pepper until well combined.
Taste and adjust seasonings as needed. Add more honey for extra sweetness, balsamic vinegar for more tang, or garlic for a stronger garlicky flavor.
Let the dressing sit for at least 5 minutes to allow the flavors to meld. This step is optional but recommended for best results.
Drizzle generously over your favorite salad and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

20g

Fat

18g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Garlic Balsamic Dressing ?

Garlic Balsamic Dressing prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Garlic Balsamic Dressing ?

Garlic Balsamic Dressing contient environ 273.5 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Garlic Balsamic Dressing ?

Les principaux ingrédients de Garlic Balsamic Dressing sont Balsamic Vinegar, Red Wine Vinegar, Dijon Mustard, Brown Sugar, Splenda Sugar Substitute, Salt. Consultez la liste complète avec les quantités ci-dessus.