Garlic Balsamic Dressing Recipe

Transform your salad into a flavor sensation with this incredibly easy Garlic Balsamic Dressing! Sweet, tangy, and bursting with garlicky goodness, this recipe is the perfect complement to fresh romaine lettuce, but also delicious on any greens or even grilled vegetables. Get ready for a taste explosion in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 273.5 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Garlic Balsamic Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Balsamic Dressing

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How to Make Garlic Balsamic Dressing

  1. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, salt, and black pepper until well combined.
  2. Taste and adjust seasonings as needed. Add more honey for extra sweetness, balsamic vinegar for more tang, or garlic for a stronger garlicky flavor.
  3. Let the dressing sit for at least 5 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Drizzle generously over your favorite salad and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

20g

Fat

18g

Carbs

2g