Ingredients for Garlic Balsamic Dressing
- 1/4 cup balsamic vinegar
- Red Wine Vinegar
- 1 tablespoon Dijon mustard
- Brown Sugar
- Splenda Sugar Substitute
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Minced Garlic Cloves
- 1/2 cup olive oil
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How to Make Garlic Balsamic Dressing
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, salt, and black pepper until well combined.
- Taste and adjust seasonings as needed. Add more honey for extra sweetness, balsamic vinegar for more tang, or garlic for a stronger garlicky flavor.
- Let the dressing sit for at least 5 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Drizzle generously over your favorite salad and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
20g
Fat
18g
Carbs
2g