Garlic Balsamic Dressing Recipe

Transform your salad into a flavor sensation with this incredibly easy Garlic Balsamic Dressing! Sweet, tangy, and bursting with garlicky goodness, this recipe is the perfect complement to fresh romaine lettuce, but also delicious on any greens or even grilled vegetables. Get ready for a taste explosion in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 273.5 kcal
Protein 1g
Rating Be the first
Garlic Balsamic Dressing 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Balsamic Dressing

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How to Make Garlic Balsamic Dressing

  1. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, salt, and black pepper until well combined.
  2. Taste and adjust seasonings as needed. Add more honey for extra sweetness, balsamic vinegar for more tang, or garlic for a stronger garlicky flavor.
  3. Let the dressing sit for at least 5 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Drizzle generously over your favorite salad and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

20g

Fat

18g

Carbs

2g

Frequently Asked Questions

How long does it take to make Garlic Balsamic Dressing?

Garlic Balsamic Dressing takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Garlic Balsamic Dressing?

Garlic Balsamic Dressing has approximately 273.5 calories per serving, with about 1 g protein, 2 g carbohydrates and 41 g fat.

What ingredients do I need for Garlic Balsamic Dressing?

The key ingredients for Garlic Balsamic Dressing are Balsamic Vinegar, Red Wine Vinegar, Dijon Mustard, Brown Sugar, Splenda Sugar Substitute, Salt. See the full list with measurements above.

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