Garlic Roasted Potatoes And Fennel Recette

Experience the magic of perfectly roasted potatoes and fennel, infused with aromatic garlic and warming spices. This light yet satisfying recipe is surprisingly easy to make and delivers incredible flavor in just over an hour. Perfect for a weeknight dinner or a special occasion!

Préparation 20 min

Cuisson 40 min

Calories 184.2 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic Roasted Potatoes And Fennel

Fennel Bulbs
Small Red Potatoes
Cooking Spray
Olive Oil
Head Of Garlic
Green Bell Peppers
Fennel Seed
Coriander Seed
Smoked Paprika
1 teaspoon salt
Fresh Ground Black Pepper
Vegetable Broth
Saffron Thread
Sherry Wine Vinegar

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Comment préparer Garlic Roasted Potatoes And Fennel

Preheat oven to 375°F (190°C).
Trim tough outer leaves from 1 large fennel bulb (about 1 pound). Reserve fennel fronds for garnish.
Remove and discard fennel stalks.
Cut fennel bulb in half lengthwise, then cut each half into 4 wedges.
Discard the core of the fennel bulb.
Wash and cut 2 pounds of Yukon Gold potatoes into 1-inch pieces.
In a large bowl, toss potatoes with 2 tablespoons olive oil.
Remove the papery skin from 1 head of garlic. Separate and peel the cloves; finely chop 1 clove.
Sprinkle the chopped garlic over the potatoes.
Add the whole peeled garlic cloves to the potatoes along with:
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon coriander
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Toss well to combine.
In a small saucepan, heat 1/2 cup vegetable broth over medium heat until warm.
Remove from heat and stir in 1/4 teaspoon saffron threads.
Let stand for 10 minutes to infuse.
Stir in 1 tablespoon red wine vinegar.
Arrange potatoes in a single layer in a large roasting pan coated with cooking spray.
Drizzle the saffron broth mixture evenly over the potatoes.
Bake for 30 minutes.
Remove from oven and arrange fennel wedges over the potato mixture.
Return to oven and bake for an additional 50 minutes, or until the broth mixture almost evaporates, potatoes are tender and beginning to brown, stirring once halfway through.
Garnish with reserved fennel fronds and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

10g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Fall Vegetarian Winter Dietary Seasonal Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Garlic Roasted Potatoes And Fennel ?

Garlic Roasted Potatoes And Fennel prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Garlic Roasted Potatoes And Fennel ?

Garlic Roasted Potatoes And Fennel contient environ 184.2 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Garlic Roasted Potatoes And Fennel ?

Les principaux ingrédients de Garlic Roasted Potatoes And Fennel sont Fennel Bulbs, Small Red Potatoes, Cooking Spray, Olive Oil, Head Of Garlic, Green Bell Peppers. Consultez la liste complète avec les quantités ci-dessus.