German Bean Soup Bohnensuppe Recette

Dive into a hearty bowl of German Bohnensuppe! This vibrant and flavorful peasant soup is bursting with texture and taste. Chewy ham, tender beans, and potatoes form the base, complemented by crisp carrots, green beans, and aromatic herbs. The secret? A slow-cooked, deeply flavorful broth and a roux that adds richness and body. Perfect for a chilly evening, especially paired with a cold beer and crusty bread. This recipe is a guaranteed crowd-pleaser – get ready for a truly satisfying meal!

Préparation 30 min

Cuisson 130 min

Calories 180.1 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Bean Soup Bohnensuppe

White Beans
8 cups water
4 slices bacon (about 4 ounces)
1 cup chopped green beans
Celery Root
Carrot
Leek
1 medium chopped onion
1 cup chopped parsley root
Small Red Potato
1 teaspoon dried marjoram
1 teaspoon dried thyme
2 bay leaves
1/4 cup chopped fresh parsley
4 tablespoons butter
4 tablespoons all-purpose flour
Salt and pepper to taste

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Comment préparer German Bean Soup Bohnensuppe

Soak 1 pound dried beans overnight. Drain and rinse the beans.
In a large pot or Dutch oven, combine the drained beans, 8 cups of water, and 4 slices of bacon (about 4 ounces).
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 1 hour.
Add 1 cup chopped green beans, 1 cup diced celery root, 1 cup chopped carrots, 1 cup chopped leeks, 1 medium chopped onion, 1 cup chopped parsley root, 2 cups diced potatoes (about 2 medium), 1 teaspoon dried marjoram, 1 teaspoon dried thyme, and 2 bay leaves.
Bring back to a boil, reduce heat, and simmer for another hour.
While the soup simmers, prepare the roux: Melt 4 tablespoons of butter in a saucepan over low heat.
Whisk in 4 tablespoons of all-purpose flour and cook, stirring constantly, until golden brown (this will take about 20-30 minutes, maintaining very low heat).
Gradually whisk in 1 cup of the hot soup broth into the roux to create a smooth paste.
Stir the roux mixture into the soup pot.
Season generously with salt and pepper to taste. Cook uncovered, stirring occasionally, for 10 minutes.
Just before serving, stir in 1/4 cup chopped fresh parsley. Remove the bay leaves.
Adjust seasoning as needed and ladle into bowls. Serve immediately with crusty bread and your favorite beer!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

12g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Bean & Lentil Recipes European Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer German Bean Soup Bohnensuppe ?

German Bean Soup Bohnensuppe prend environ 160 minutes du début à la fin — environ 30 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient German Bean Soup Bohnensuppe ?

German Bean Soup Bohnensuppe contient environ 180.1 calories par portion, avec environ 13 g de protéines, 10 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour German Bean Soup Bohnensuppe ?

Les principaux ingrédients de German Bean Soup Bohnensuppe sont White Beans, Water, Bacon, Green Beans, Celery Root, Carrot. Consultez la liste complète avec les quantités ci-dessus.