Ingrédients pour German Pork Skillet
- Sauerkraut
- Rice
- 1 large onion, chopped
- Ground Pork
- Unsweetened Applesauce
- Prepared Horseradish
- White Pepper
- Garlic Salt
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Comment préparer German Pork Skillet
- Brown 1 lb of pork shoulder cubes in a large skillet over medium-high heat. Remove pork from skillet and set aside.
- Add 1 large chopped onion and 2 cloves of minced garlic to the skillet and sauté until softened, about 5 minutes.
- Stir in 1 tbsp of Penzeys bratwurst seasoning (or 1 tsp white pepper and 1 tsp garlic salt), 1 tsp of dried thyme, and 1/2 tsp of smoked paprika.
- Return the pork to the skillet. Add 1 cup of chicken broth, 1/2 cup of dry white wine (optional), and 1 tbsp of tomato paste.
- Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the pork is tender.
- If the sauce is too thin, remove the lid and simmer for a few more minutes to reduce the liquid.
- Serve hot, garnished with fresh parsley (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
14g
Fat
44g
Carbs
11g
