German Potato Salad From Grandma Eva Recette

Escape the mayo madness with Grandma Eva's refreshing German Potato Salad! This delightful classic recipe, passed down from a very sweet lady, is a perfect complement to BBQs and summer gatherings. Tangy, savory, and surprisingly easy to make, this potato salad is sure to become a family favorite. Get ready for a taste of tradition!

Préparation 20 min
Cuisson 60 min
Calories 182.1 kcal
Protéines 8g
Note Soyez le premier
German Potato Salad From Grandma Eva 206

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Potato Salad From Grandma Eva

  • 4 lbs Potatoes
  • 1 lb Bacon
  • 1 large Onion, chopped
  • 2 stalks Celery, chopped
  • 1/4 cup Flour
  • 1/2 cup Sugar
  • 1/2 teaspoon black Pepper
  • 1 1/2 teaspoons Salt
  • 1/2 cup Apple Cider Vinegar
  • 1 cup Water
  • 2 tablespoons Bacon Grease (reserved)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this German Potato Salad From Grandma Eva? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer German Potato Salad From Grandma Eva

  1. Wash and quarter the potatoes. Place in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  2. While potatoes are boiling, cook bacon until crisp. Remove bacon from pan, reserving 2 tablespoons of bacon grease. Set bacon aside to crumble later.
  3. Drain potatoes and let them cool slightly. You can peel them before or after boiling depending on preference.
  4. In a medium saucepan, sauté onion and celery in reserved bacon grease over medium heat until softened, about 5 minutes.
  5. Whisk in flour, sugar, salt, and pepper. Cook for 1 minute, stirring constantly.
  6. Gradually whisk in vinegar and water. Continue to stir constantly until the sauce thickens, about 2-3 minutes.
  7. Gently slice the cooled potatoes and place them in a large bowl.
  8. Pour the warm sauce over the potatoes.
  9. Crumble the cooked bacon over the potatoes and gently toss to combine.
  10. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

16g

Fat

10g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Side Dishes European Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Salads Potatoes Vegetables German European Stove Top Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer German Potato Salad From Grandma Eva ?

German Potato Salad From Grandma Eva prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient German Potato Salad From Grandma Eva ?

German Potato Salad From Grandma Eva contient environ 182.1 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour German Potato Salad From Grandma Eva ?

Les principaux ingrédients de German Potato Salad From Grandma Eva sont Potatoes, Bacon, Onion, Celery, Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis