Ginger Almond Wafers Recette

Indulge in the exquisite flavors of these delicate Ginger Almond Wafers! Inspired by a 2006 Bon Appetit recipe, these melt-in-your-mouth cookies combine the warmth of ginger and the crunch of almonds for an unforgettable treat. Perfect for holiday baking or any time you crave a sophisticated, homemade cookie.

Préparation 20 min

Cuisson 53 min

Calories 110.9 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Almond Wafers

Powdered Sugar (for dusting)
1 cup All Purpose Flour
Unsalted Butter (not in recipe)
Fresh Ginger (not in recipe)
1 teaspoon Ground Ginger
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Salt
1/2 cup sliced Almonds
1/4 cup Heavy Cream
1/4 cup Crystallized Ginger
1/2 cup Granulated Sugar
1/4 cup packed Light Brown Sugar
1/4 teaspoon Ground Cloves

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Comment préparer Ginger Almond Wafers

Preheat oven to 325°F (160°C).
Line two heavy-duty baking sheets with parchment paper.
In a food processor, combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt. Pulse on and off until the mixture resembles coarse crumbs.
Add 1/2 cup sliced almonds, 1/4 cup heavy cream, and 1/4 cup crystallized ginger. Process until just moistened and small clumps form. Do not overmix.
Shape the dough into 1 1/4-inch diameter balls.
Place the dough balls onto the prepared baking sheets.
Dip the bottom of a glass into powdered sugar. Gently press each dough ball to 1/4-inch thickness.
Bake for 28-30 minutes, or until the edges are lightly browned and the bottoms are golden.
Transfer cookies to a wire rack to cool completely.
Store cooled cookies in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

14g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Ginger Almond Wafers ?

Ginger Almond Wafers prend environ 73 minutes du début à la fin — environ 20 minutes de préparation et 53 minutes de cuisson.

Combien de calories contient Ginger Almond Wafers ?

Ginger Almond Wafers contient environ 110.9 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Almond Wafers ?

Les principaux ingrédients de Ginger Almond Wafers sont Powdered Sugar, All Purpose Flour, Unsalted Butter, Fresh Ginger, Ground Ginger, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.