Ginger Crunch Recette

Indulge in this incredibly simple yet irresistible Ginger Crunch recipe! A delightful treat from an old Australia & New Zealand cookbook, this New Zealand classic features a crunchy biscuit base generously smothered in zesty ginger icing and topped with sweet, spicy crystallised ginger. Perfect for satisfying your ginger cravings!

Préparation 20 min

Cuisson 35 min

Calories 144.8 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Crunch

170g unsalted butter, softened
White Sugar
Plain Flour
1 tsp baking powder
Ground Ginger
250g icing sugar
Golden Syrup
Crystallized Ginger

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Comment préparer Ginger Crunch

Preheat your oven to 180°C (350°F). Grease and flour a 20cm square baking tin.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and then add the flour, ginger, and baking powder. Mix until just combined.
Press the mixture evenly into the prepared tin.
Bake for 15-20 minutes, or until golden brown.
While the base is baking, prepare the icing: In a medium bowl, beat the butter until soft. Gradually add the icing sugar, ginger, and lemon juice, beating until smooth and creamy.
Once the biscuit base is cool, spread the icing evenly over the top.
Decorate with crystallised ginger pieces.
Refrigerate for at least 30 minutes to allow the icing to set before cutting into squares and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

23g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Ginger Crunch ?

Ginger Crunch prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Ginger Crunch ?

Ginger Crunch contient environ 144.8 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Crunch ?

Les principaux ingrédients de Ginger Crunch sont Butter, White Sugar, Plain Flour, Baking Powder, Ground Ginger, Icing Sugar. Consultez la liste complète avec les quantités ci-dessus.