Ginger Fruit Punch India Recette

Experience the vibrant flavors of India with this invigorating ginger fruit punch! A perfect blend of spicy ginger, tangy citrus, and sweet refreshment, this recipe is ideal for hot days or any occasion. This easy-to-make punch requires minimal cooking time and is wonderfully customizable to your taste. Discover the deliciousness of this traditional Indian drink, perfect for parties or a simple treat.

Préparation 20 min

Cuisson 145 min

Calories 320 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Fruit Punch India

1 cup peeled and grated fresh ginger
1 cup granulated sugar
1 cup water (plus 3 cups chilled water or club soda for serving)
1 cup fresh lemon juice
1 cup fresh orange juice
Ice Cubes

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Comment préparer Ginger Fruit Punch India

Combine 1 cup peeled and grated fresh ginger, 1 cup granulated sugar, and 1 cup water in a heavy-bottomed saucepan. Bring to a boil over medium-high heat.
Reduce heat to low, and simmer uncovered for 15 minutes, stirring occasionally, until the sugar dissolves and the ginger is softened.
Remove from heat and strain the ginger syrup through a fine-mesh sieve into a heat-safe bowl or pitcher, pressing on the solids to extract as much liquid as possible. Let cool completely.
Once cooled, stir in 1 cup fresh lemon juice and 1 cup fresh orange juice. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Before serving, add 3 cups of chilled water or club soda to the ginger syrup mixture. Add ice cubes and serve immediately. Garnish with lemon and/or orange slices, and fresh ginger for an extra touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

239g

Fat

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Beverages Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less Non Alcoholic

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Fruit Punch India ?

Ginger Fruit Punch India prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Ginger Fruit Punch India ?

Ginger Fruit Punch India contient environ 320 calories par portion, avec environ 5 g de protéines, 26 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Fruit Punch India ?

Les principaux ingrédients de Ginger Fruit Punch India sont Ginger, Sugar, Water, Lemon Juice, Orange Juice, Ice Cubes. Consultez la liste complète avec les quantités ci-dessus.