Ginger Fruit Punch India Rezept

Experience the vibrant flavors of India with this invigorating ginger fruit punch! A perfect blend of spicy ginger, tangy citrus, and sweet refreshment, this recipe is ideal for hot days or any occasion. This easy-to-make punch requires minimal cooking time and is wonderfully customizable to your taste. Discover the deliciousness of this traditional Indian drink, perfect for parties or a simple treat.

Vorbereitung 20 Min.

Kochzeit 145 Min.

Kalorien 320 kcal

Eiweiß 5g

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Zutaten für Ginger Fruit Punch India

1 cup peeled and grated fresh ginger
1 cup granulated sugar
1 cup water (plus 3 cups chilled water or club soda for serving)
1 cup fresh lemon juice
1 cup fresh orange juice
Ice Cubes

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Zubereitung von Ginger Fruit Punch India

Combine 1 cup peeled and grated fresh ginger, 1 cup granulated sugar, and 1 cup water in a heavy-bottomed saucepan. Bring to a boil over medium-high heat.
Reduce heat to low, and simmer uncovered for 15 minutes, stirring occasionally, until the sugar dissolves and the ginger is softened.
Remove from heat and strain the ginger syrup through a fine-mesh sieve into a heat-safe bowl or pitcher, pressing on the solids to extract as much liquid as possible. Let cool completely.
Once cooled, stir in 1 cup fresh lemon juice and 1 cup fresh orange juice. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Before serving, add 3 cups of chilled water or club soda to the ginger syrup mixture. Add ice cubes and serve immediately. Garnish with lemon and/or orange slices, and fresh ginger for an extra touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

239g

Fat

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Beverages Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less Non Alcoholic

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Fruit Punch India?

Ginger Fruit Punch India dauert insgesamt etwa 165 Minuten – ungefähr 20 Minuten Vorbereitung und 145 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Fruit Punch India?

Ginger Fruit Punch India hat etwa 320 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 26 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Ginger Fruit Punch India?

Die wichtigsten Zutaten für Ginger Fruit Punch India sind Ginger, Sugar, Water, Lemon Juice, Orange Juice, Ice Cubes. Die vollständige Liste mit Mengenangaben findest du oben.