Ingrédients pour Ginger Peach Crumble
- Unsweetened Sliced Peaches
- 1/4 cup packed light brown sugar
- Ground Cinnamon
- Fresh Lemon Juice
- Gingersnaps
- Frozen Yogurt
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Comment préparer Ginger Peach Crumble
- Preheat oven to 425°F (220°C).
- Peel and slice 4 ripe peaches into 1/2-inch thick slices. Evenly distribute them in an unoiled 9-inch pie pan or 8-inch square baking dish.
- In a small bowl, combine the peach slices with 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon fresh lemon juice. Toss gently to coat.
- Crumble 8 gingersnaps into small pieces. Sprinkle evenly over the peaches.
- Bake for 20-25 minutes, or until the peaches are bubbling and tender when pierced with a fork. The crumble topping should be golden brown.
- Let cool slightly before serving. Enjoy warm or at room temperature, plain or with a dollop of vanilla frozen yogurt or a scoop of ice cream.
- Enjoy your delicious homemade Ginger Peach Crumble!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
71g
Fat
3g
Carbs
12g