Ginger Peach Crumble Recipe

Warm up your taste buds with this irresistible Ginger Peach Crumble! Juicy, sweet peaches meet a spicy, crunchy topping of gingersnap crumble for a comforting dessert that's perfect for any occasion. This easy recipe is ready in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 172.8 kcal
Protein 4g
Rating Be the first
Ginger Peach Crumble 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Peach Crumble

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How to Make Ginger Peach Crumble

  1. Preheat oven to 425°F (220°C).
  2. Peel and slice 4 ripe peaches into 1/2-inch thick slices. Evenly distribute them in an unoiled 9-inch pie pan or 8-inch square baking dish.
  3. In a small bowl, combine the peach slices with 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon fresh lemon juice. Toss gently to coat.
  4. Crumble 8 gingersnaps into small pieces. Sprinkle evenly over the peaches.
  5. Bake for 20-25 minutes, or until the peaches are bubbling and tender when pierced with a fork. The crumble topping should be golden brown.
  6. Let cool slightly before serving. Enjoy warm or at room temperature, plain or with a dollop of vanilla frozen yogurt or a scoop of ice cream.
  7. Enjoy your delicious homemade Ginger Peach Crumble!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

71g

Fat

3g

Carbs

12g

Frequently Asked Questions

How long does it take to make Ginger Peach Crumble?

Ginger Peach Crumble takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Ginger Peach Crumble?

Ginger Peach Crumble has approximately 172.8 calories per serving, with about 4 g protein, 12 g carbohydrates and 4 g fat.

What ingredients do I need for Ginger Peach Crumble?

The key ingredients for Ginger Peach Crumble are Unsweetened Sliced Peaches, Brown Sugar, Ground Cinnamon, Fresh Lemon Juice, Gingersnaps, Frozen Yogurt. See the full list with measurements above.

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