Ginger Pecan Oatmeal Crisps Recette

Elevate your snack game with these sophisticated Ginger Pecan Oatmeal Crisps! A refined twist on a classic oatmeal cookie, these crisps boast a delightful blend of warm ginger, crunchy pecans, and subtly sweet oats. Perfect for an afternoon treat or a sophisticated dessert, this recipe is surprisingly easy to make and delivers incredible flavor. Prepare to be amazed!

Préparation 30 min

Cuisson 150 min

Calories 73.4 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Pecan Oatmeal Crisps

Quick Cooking Oatmeal
Pecan Halves
1 cup whole wheat flour
½ cup cornstarch
Ground Ginger
½ teaspoon salt
1 teaspoon baking soda
Unsalted Butter
Granulated Sugar
Light Brown Sugar
Pure Vanilla Extract
1 large egg

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Comment préparer Ginger Pecan Oatmeal Crisps

Grind 1 ½ cups rolled oats and 1 cup pecan halves in a food processor until they resemble coarse cornmeal.
In a medium bowl, whisk together 1 cup whole wheat flour, ½ cup cornstarch, 2 tablespoons ground ginger, ½ teaspoon salt, and 1 teaspoon baking soda.
Add the ground oat and pecan mixture to the dry ingredients and whisk to combine.
In a separate medium bowl, cream together 1 cup (2 sticks) unsalted butter with an electric mixer until light and fluffy (about 1 minute).
Gradually add ¾ cup granulated sugar and ½ cup packed light brown sugar, beating until well combined (about 3 minutes).
Beat in 1 teaspoon vanilla extract and 1 large egg until just incorporated.
Gently fold in the dry ingredients until a slightly textured dough forms.
Line a 1 ½-quart loaf pan (or three mini loaf pans) with plastic wrap. Press the dough evenly into the bottom half of the pan.
Cover with plastic wrap and refrigerate for at least 2 hours, or until firm.
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Remove the dough from the pan and unwrap. Slice the dough in half lengthwise if using a large pan.
Slice each log crosswise into ¼-inch thick cookies.
Arrange cookies about 1 inch apart on the prepared baking sheets.
Bake for 15-18 minutes, or until golden brown.
Transfer cookies to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Hand Formed Cookies Desserts Fruit Cookies And Brownies Nuts Grains Pasta Rice And Grains Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Pecan Oatmeal Crisps ?

Ginger Pecan Oatmeal Crisps prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Ginger Pecan Oatmeal Crisps ?

Ginger Pecan Oatmeal Crisps contient environ 73.4 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Pecan Oatmeal Crisps ?

Les principaux ingrédients de Ginger Pecan Oatmeal Crisps sont Quick Cooking Oatmeal, Pecan Halves, Whole Wheat Flour, Cornstarch, Ground Ginger, Salt. Consultez la liste complète avec les quantités ci-dessus.