Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries Recette

Indulge in this heavenly Ginger Sour Cream Bundt Cake, featuring vibrant ginger-infused strawberries! This Bon Appetit-inspired recipe delivers a moist, spiced cake with a delightful tang, perfectly complemented by the sweet and spicy strawberry topping. A show-stopping dessert for any occasion.

Préparation 25 min
Cuisson 70 min
Calories 506.4 kcal
Protéines 12g
Note Soyez le premier
Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries

  • Ginger Sour Cream Bundt Cake (final product)
  • 1 cup (2 sticks) softened unsalted butter
  • null (not found in recipe instructions)
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) softened unsalted butter
  • 2 cups granulated sugar (for cake batter); 1/2 cup granulated sugar (for ginger syrup)
  • 4 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup crystallized ginger
  • 1/4 cup thinly sliced fresh ginger
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 pint hulled and sliced strawberries
  • fresh mint leaves (optional, for garnish)

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Comment préparer Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons ground ginger, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar until light and fluffy.
  4. Beat in 4 large eggs one at a time, then stir in 1 large egg yolk and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fold in 1/2 cup crystallized ginger.
  7. Pour batter into the prepared bundt pan. Do not mix in any excess sugar from greasing pan.
  8. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  10. **For the Ginger-Infused Strawberries:** In a small saucepan, combine 1/2 cup water, 1/2 cup granulated sugar, 1/4 cup thinly sliced fresh ginger, and 1 tablespoon lemon juice.
  11. Bring to a boil over medium-high heat, then reduce heat and simmer for 4 minutes, or until slightly thickened.
  12. Remove from heat and let cool completely. Strain the ginger syrup into a bowl.
  13. Add 1 pint hulled and sliced strawberries to the bowl with the ginger syrup. Gently toss to coat.
  14. Cover and chill for at least 1 hour.
  15. Once the cake is completely cool, slice and serve with the ginger-infused strawberries. Garnish with fresh mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

186g

Fat

70g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries ?

Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries ?

Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries contient environ 506.4 calories par portion, avec environ 12 g de protéines, 23 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries ?

Les principaux ingrédients de Ginger Sour Cream Bundt Cake W Ginger Infused Strawberries sont Cake, Butter, Turbinado Sugar, All Purpose Flour, Ground Ginger, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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