Gingerbread Blondies Recette

Warm up your kitchen with these irresistible Gingerbread Blondies! Perfectly chewy and packed with the comforting spice of gingerbread, these blondies are a delightful treat for the whole family. A perfect after-school snack or holiday dessert, this easy recipe is sure to become a new favorite.

Préparation 15 min

Cuisson 75 min

Calories 220.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingerbread Blondies

2 cups all-purpose flour
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter
1 1/2 cups packed light brown sugar
1/2 cup molasses
2 large eggs
1 cup semisweet chocolate chips
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg

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Comment préparer Gingerbread Blondies

Preheat oven to 350°F (175°C). Position oven rack in the lower third of the oven.
Grease and flour a 9x13 inch baking pan. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed light brown sugar using an electric mixer on medium speed until pale and fluffy (about 5 minutes).
Beat in 1/2 cup molasses until well combined.
Beat in 2 large eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula just until combined. Do not overmix.
Stir in 1 cup chocolate chips.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
Let cool completely in the pan on a wire rack before cutting into 16 squares.
Serve and enjoy! Store leftover blondies in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

50g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Gingerbread Blondies ?

Gingerbread Blondies prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Gingerbread Blondies ?

Gingerbread Blondies contient environ 220.4 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Gingerbread Blondies ?

Les principaux ingrédients de Gingerbread Blondies sont All Purpose Flour, Flour, Ground Ginger, Baking Soda, Salt, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.