Gingersnaps Recette

These irresistible gingersnaps are a family favorite and former baking business bestseller! Years ago, I sold these cookies, and people raved about my 'secret recipe.' The truth? It's a classic, but so delicious, it deserves a spot in your recipe box. Get ready for perfectly spiced, chewy gingersnaps that will disappear in minutes. This easy-to-follow recipe delivers amazing results!

Préparation 20 min

Cuisson 55 min

Calories 60.4 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingersnaps

White Sugar
1 cup (2 sticks) margarine
1 large egg
⅓ cup molasses
Flour
Baking Soda
Salt
Cinnamon
Ground Ginger
Ground Cloves
¾ cup packed brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gingersnaps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Gingersnaps

Cream together 1 cup (2 sticks) of margarine and ¾ cup packed brown sugar until light and fluffy.
Add 1 large egg and beat until well combined.
Stir in ⅓ cup molasses until thoroughly blended.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Roll the dough into 1-inch balls.
Roll the balls in granulated sugar and place them on ungreased baking sheets, leaving 2 inches between each cookie.
Bake at 350°F (175°C) for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Lunch Snacks Cookies And Brownies

Questions fréquentes

Combien de temps faut-il pour préparer Gingersnaps ?

Gingersnaps prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Gingersnaps ?

Gingersnaps contient environ 60.4 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Gingersnaps ?

Les principaux ingrédients de Gingersnaps sont White Sugar, Margarine, Egg, Molasses, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.