Gingersnaps Receita

These irresistible gingersnaps are a family favorite and former baking business bestseller! Years ago, I sold these cookies, and people raved about my 'secret recipe.' The truth? It's a classic, but so delicious, it deserves a spot in your recipe box. Get ready for perfectly spiced, chewy gingersnaps that will disappear in minutes. This easy-to-follow recipe delivers amazing results!

Preparo 20 min

Cozimento 55 min

Calorias 60.4 kcal

Proteína 1g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gingersnaps

White Sugar
1 cup (2 sticks) margarine
1 large egg
⅓ cup molasses
Flour
Baking Soda
Salt
Cinnamon
Ground Ginger
Ground Cloves
¾ cup packed brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gingersnaps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gingersnaps

Cream together 1 cup (2 sticks) of margarine and ¾ cup packed brown sugar until light and fluffy.
Add 1 large egg and beat until well combined.
Stir in ⅓ cup molasses until thoroughly blended.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Roll the dough into 1-inch balls.
Roll the balls in granulated sugar and place them on ungreased baking sheets, leaving 2 inches between each cookie.
Bake at 350°F (175°C) for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.