Gingersnaps Pepparkakor Recette

These Gingersnaps Pepparkakor are a Christmas tradition, but their delightful snap and spicy ginger flavor make them perfect any time of year! Cut into festive shapes like stars, hearts, goats, or reindeer for the holidays, or keep it simple with classic rounds. The secret to their signature snap? Rolling the dough incredibly thin! While slightly time-consuming, the dough freezes beautifully, allowing you to bake fresh batches whenever the craving strikes. Get ready for a burst of holiday cheer (or a delicious everyday treat!) with these irresistible cookies.

Préparation 60 min
Cuisson 40 min
Calories 229.5 kcal
Protéines 7g
Note Soyez le premier
Gingersnaps Pepparkakor 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingersnaps Pepparkakor

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Comment préparer Gingersnaps Pepparkakor

  1. In a medium saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, 2 tablespoons ground ginger, and 1 teaspoon ground cloves. Bring to a boil over medium heat, stirring constantly.
  2. In a large mixing bowl, place 1 cup (2 sticks) unsalted butter, softened.
  3. Add 1 teaspoon baking soda to the boiling sugar mixture. Carefully pour the hot mixture over the softened butter.
  4. Stir until the butter is completely melted and the mixture is smooth.
  5. Add 1 large egg and 4 cups all-purpose flour.
  6. Mix until a dough forms. The dough will be stiff.
  7. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
  8. On a lightly floured surface, roll out the dough to 1/16 inch thickness.
  9. Use cookie cutters or a sharp knife to cut out desired shapes.
  10. Place cookies on a baking sheet lined with parchment paper.
  11. Bake at 325°F (160°C) for 8-10 minutes, or until edges are lightly golden.
  12. Let cookies cool completely on the baking sheet. They will firm up as they cool.
  13. Re-roll scraps and repeat until all dough is used. Freeze leftover dough for later baking.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

38g

Fat

20g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Rolled Cookies Desserts Scandinavian European Holiday Event Cookies And Brownies Swedish Christmas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Gingersnaps Pepparkakor ?

Gingersnaps Pepparkakor prend environ 100 minutes du début à la fin — environ 60 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Gingersnaps Pepparkakor ?

Gingersnaps Pepparkakor contient environ 229.5 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Gingersnaps Pepparkakor ?

Les principaux ingrédients de Gingersnaps Pepparkakor sont Sugar, Dark Corn Syrup, Ground Ginger, Cinnamon, Ground Cloves, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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