Gluten Free Apple Crisp Recette

This gluten-free apple crisp recipe is a game-changer! Say goodbye to missing out on delicious desserts after going gluten-free. Bursting with warm, cinnamon-spiced apples and a perfectly crunchy, buttery topping, this crisp is unbelievably easy to make and tastes absolutely divine. Get ready for a taste of autumn perfection!

Préparation 20 min
Cuisson 90 min
Calories 506.9 kcal
Protéines 9g
Gluten Free Apple Crisp 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Apple Crisp

  • 6 medium apples (about 6 cups), peeled, cored, and sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon orange juice
  • 1 tablespoon orange zest
  • Fresh Ginger
  • Light Brown Sugar
  • Ground Cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup gluten-free rice flour blend
  • 1/4 cup tapioca starch
  • 1/2 cup (1 stick) cold unsalted butter, cut into tablespoons
  • Low Fat Vanilla Ice Cream

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Comment préparer Gluten Free Apple Crisp

  1. Preheat oven to 350°F (175°C).
  2. Lightly spray a 9x9 inch baking pan with nonstick cooking spray.
  3. Peel, quarter, core, and slice 6 medium apples (about 6 cups) 1/2-inch thick.
  4. In a medium bowl, toss the apple slices with 2 tablespoons lemon juice, 1 tablespoon orange juice, 1 tablespoon orange zest, and 1 teaspoon ground ginger.
  5. Transfer the apples to the prepared baking pan.
  6. In a food processor, combine 1/2 cup packed light brown sugar, 2 teaspoons ground cinnamon, 1/4 teaspoon salt, 1/2 cup gluten-free rice flour blend, and 1/4 cup tapioca starch.
  7. Pulse for 2-3 seconds until combined.
  8. Add 1/2 cup (1 stick) cold unsalted butter, cut into tablespoons, and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Do not over-process.
  9. Sprinkle the crumble topping evenly over the apples.
  10. Bake for 50-60 minutes, or until the apples are tender and the topping is golden brown and the juices are bubbling.
  11. Let cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for an extra treat!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

284g

Fat

46g

Carbs

30g

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Apple Crisp ?

Gluten Free Apple Crisp prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Gluten Free Apple Crisp ?

Gluten Free Apple Crisp contient environ 506.9 calories par portion, avec environ 9 g de protéines, 30 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Apple Crisp ?

Les principaux ingrédients de Gluten Free Apple Crisp sont Apples, Lemon Juice, Orange Juice, Orange Zest, Fresh Ginger, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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