Ingredients for Gluten Free Apple Crisp
- 6 medium apples (about 6 cups), peeled, cored, and sliced
- 2 tablespoons lemon juice
- 1 tablespoon orange juice
- 1 tablespoon orange zest
- Fresh Ginger
- Light Brown Sugar
- Ground Cinnamon
- 1/4 teaspoon salt
- 1/2 cup gluten-free rice flour blend
- 1/4 cup tapioca starch
- 1/2 cup (1 stick) cold unsalted butter, cut into tablespoons
- Low Fat Vanilla Ice Cream
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How to Make Gluten Free Apple Crisp
- Preheat oven to 350°F (175°C).
- Lightly spray a 9x9 inch baking pan with nonstick cooking spray.
- Peel, quarter, core, and slice 6 medium apples (about 6 cups) 1/2-inch thick.
- In a medium bowl, toss the apple slices with 2 tablespoons lemon juice, 1 tablespoon orange juice, 1 tablespoon orange zest, and 1 teaspoon ground ginger.
- Transfer the apples to the prepared baking pan.
- In a food processor, combine 1/2 cup packed light brown sugar, 2 teaspoons ground cinnamon, 1/4 teaspoon salt, 1/2 cup gluten-free rice flour blend, and 1/4 cup tapioca starch.
- Pulse for 2-3 seconds until combined.
- Add 1/2 cup (1 stick) cold unsalted butter, cut into tablespoons, and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Do not over-process.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 50-60 minutes, or until the apples are tender and the topping is golden brown and the juices are bubbling.
- Let cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for an extra treat!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
284g
Fat
46g
Carbs
30g
