Ingrédients pour Gluten Free Tropical Banana Bread
- 3 ripe bananas, mashed
- 1 large egg
- Dark Brown Sugar
- Canola Oil
- ½ cup milk (dairy or non-dairy)
- Vanilla Extract
- 1 cup potato starch
- ½ cup cornstarch
- ½ cup coconut flour
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon baking soda
- Ground Coriander
- Sea Salt
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Comment préparer Gluten Free Tropical Banana Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan with non-stick cooking spray and gluten-free flour.
- In a large bowl, mash 3 ripe bananas with a fork or potato masher until mostly smooth.
- Add 1 large egg, ¾ cup packed light brown sugar, ½ cup vegetable oil, ½ cup milk (dairy or non-dairy), and 1 teaspoon vanilla extract.
- Mix well until combined.
- In a separate bowl, whisk together 1 cup potato starch, ½ cup cornstarch, ½ cup coconut flour, 2 teaspoons baking powder, 1 teaspoon xanthan gum, ½ teaspoon baking soda, ½ teaspoon ground coriander, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan, smoothing the top.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, wrap tightly in plastic wrap to maintain freshness. Slice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
768g
Fat
43g
Carbs
117g
