Gluten Free Twinkies Recette

Conquer your cravings with these unbelievably delicious gluten-free and dairy-free Twinkies! After 7 attempts, this recipe perfectly replicates the iconic Hostess treat. Fluffy, golden cakes filled with a creamy, dreamy filling – you won't believe they're free from gluten and dairy. Get the recipe and impress your friends and family! #glutenfreetwinkies #dairyfreetwinkies #glutenfreebaking #dairyfreebaking #hostesstwinkies #homemade #recipe

Préparation 20 min

Cuisson 35 min

Calories 194.5 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Twinkies

Eggs
1/2 cup grapeseed oil
Agave Nectar
Vanilla Extract
1 tablespoon lemon juice
1 cup coconut flour
1 teaspoon baking soda
Sea Salt
2 large egg whites (for filling)

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Comment préparer Gluten Free Twinkies

Preheat oven to 350°F (175°C). Grease and flour your twinkie molds.
In a large bowl, beat 4 large egg whites with an electric mixer until stiff peaks form. Set aside.
In a medium bowl, whisk together 4 large egg yolks until pale yellow. Gradually whisk in 1/2 cup grapeseed oil and 1/2 cup agave nectar until well combined.
Whisk in 1 teaspoon vanilla extract and 1 tablespoon lemon juice.
In a separate medium bowl, whisk together 1 cup coconut flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold the whipped egg whites into the batter until just combined.
Spoon the batter into the prepared twinkie molds, filling them about halfway.
Bake for 11-12 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let the twinkies cool completely in the molds before removing.
**For the Filling:**
In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
Gradually add 1/4 cup agave nectar and continue beating until stiff peaks form again.
Transfer the filling to a piping bag or a zip-top bag with a corner snipped off.
Once the twinkies are completely cool, pipe or spoon the filling into the center of each twinkie through 3 small holes on the flat side.
Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Gluten Free Cake Fillings And Frostings Free Of Something

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Twinkies ?

Gluten Free Twinkies prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Gluten Free Twinkies ?

Gluten Free Twinkies contient environ 194.5 calories par portion, avec environ 13 g de protéines, 0 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Twinkies ?

Les principaux ingrédients de Gluten Free Twinkies sont Eggs, Grapeseed Oil, Agave Nectar, Vanilla Extract, Lemon Juice, Coconut Flour. Consultez la liste complète avec les quantités ci-dessus.