Ingrédients pour Goda Masala
- 4 green cardamom pods
- 2 one-inch cinnamon sticks
- 8 whole cloves
- 2 bay leaves
- Sunflower Oil
- 2 tablespoons sesame seeds
- 1/2 cup coriander seeds
- 1/2 cup desiccated unsweetened coconut
- 1 tablespoon black peppercorns
- 2-3 cassia buds
- 1 tablespoon white poppy seeds
- 1 tablespoon coconut oil
- 1/4 cup cumin seeds
- 1/2 teaspoon turmeric powder
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Comment préparer Goda Masala
- Gently split open 4 green cardamom pods and remove the seeds. Discard the husks.
- Heat 1 tablespoon of coconut oil in a small skillet over medium heat. Add 2 one-inch cinnamon sticks, 4 whole cloves, the cardamom seeds (from 4 pods), and 2 bay leaves. Sauté for 1-2 minutes, until the cloves swell and become fragrant.
- Add 1/2 cup desiccated coconut, 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon black peppercorns, and 1/4 teaspoon turmeric powder to the skillet.
- Dry roast over low heat, stirring frequently, for 5-7 minutes, until the coconut is a deep golden brown. Be careful, as coconut can burn quickly!
- Remove from heat and let both spice mixtures cool completely.
- Once cool, combine all the spices in a clean coffee grinder and grind to a fine powder.
- Transfer the Goda Masala to an airtight container. Store in a cool, dark place for up to 4 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
58g
Carbs
6g
