Ingrédients pour Goji Cookies
- Dark Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Orange Juice
- 1 large egg
- 1 teaspoon vanilla extract
- Goji Berry
- White Chocolate Chunks
- ½ cup chopped cashews
- Sweetened Coconut
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Comment préparer Goji Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Add ¼ cup goji berry juice, 1 large egg, and 1 teaspoon vanilla extract to the creamed butter and sugar mixture. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup dried goji berries, ½ cup white chocolate chips, ½ cup chopped cashews, and ¼ cup shredded coconut.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 7-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
18g
Carbs
6g
