Ingrédients pour Goldy Bear's Lethal Layers
- 1/2 cup (1 stick) melted unsalted butter
- Dark Brown Sugar
- 1 cup all-purpose flour
- 1 cup pecan halves
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- Flour
- 1/2 cup chocolate chips
- 1 1/2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 3/4 cup packed light brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Goldy Bear's Lethal Layers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Goldy Bear's Lethal Layers
- Preheat oven to 375°F (190°C).
- In a food processor, combine 1 ½ cups graham cracker crumbs, ½ cup brown sugar, and ½ cup (1 stick) melted unsalted butter using a metal blade until coarse crumbs are formed.
- Pat the crumb mixture into a buttered 9x13 inch baking pan.
- Bake for 10 minutes. Remove from oven and let cool completely.
- Evenly spread 1 cup pecan halves over the cooled crust.
- In a medium bowl, beat 2 large eggs with ¾ cup packed light brown sugar until light and thick.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together ¼ teaspoon salt and 1 ½ teaspoons baking powder. Add 1 cup all-purpose flour to the dry ingredients and stir to combine.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the egg mixture evenly over the pecans and crust.
- Sprinkle ½ cup chocolate chips over the top.
- Bake for 20-25 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
15g
Carbs
5g
