Ingrédients pour Goober Raisinette Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- 1 large egg
- ⅓ cup milk
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups rolled oats
- 1 cup raisins (raisinettes)
- Chocolate Covered Peanuts
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups peanut butter (goobers)
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Comment préparer Goober Raisinette Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract. Add ⅓ cup milk and mix until combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 1 ½ cups peanut butter (goobers), and 1 cup raisins (raisinettes).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Informations nutritionnelles (Approximatif par portion)
Sodium
4 g
Sucre
39g
Matières grasses
21g
Glucides
6g
