Gordon Ramsay's Baked New York Cheesecake Recette

Master the art of baking with this authentic New York Cheesecake recipe, inspired by the fiery intensity of Hell's Kitchen! This decadent dessert boasts a buttery graham cracker crust and a creamy, rich filling, perfectly baked to a golden perfection. Impress your friends and family with this show-stopping recipe – it's easier than you think!

Préparation 30 min
Cuisson 70 min
Calories 689.6 kcal
Protéines 17g
Note Soyez le premier
Gordon Ramsay's Baked New York Cheesecake 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gordon Ramsay's Baked New York Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gordon Ramsay's Baked New York Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Gordon Ramsay's Baked New York Cheesecake

  1. Preheat oven to 325-350°F (160-180°C).
  2. Make the crust: In a food processor, pulse 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
  3. Make the filling: In a large bowl, beat 3 (8-ounce) packages cream cheese until smooth. Gradually add 1 ¾ cups granulated sugar, beating until combined. Beat in 1 cup sour cream, 2 teaspoons vanilla extract, and ¼ teaspoon salt until smooth.
  4. In a separate bowl, whisk 3 large eggs. Gradually add to the cream cheese mixture, mixing on low speed until just combined. Gently fold in ½ cup raisins (sultanas).
  5. Pour the filling into the prepared crust. Place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
  6. Bake for 70 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
  7. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
  8. Remove the cheesecake from the oven and let it cool completely on a wire rack. Refrigerate overnight before serving.
  9. Dust with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

139g

Fat

152g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Easy Cheesecake 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Gordon Ramsay's Baked New York Cheesecake ?

Gordon Ramsay's Baked New York Cheesecake prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Gordon Ramsay's Baked New York Cheesecake ?

Gordon Ramsay's Baked New York Cheesecake contient environ 689.6 calories par portion, avec environ 17 g de protéines, 15 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Gordon Ramsay's Baked New York Cheesecake ?

Les principaux ingrédients de Gordon Ramsay's Baked New York Cheesecake sont Graham Crackers, Butter, Cream Cheese, Sour Cream, Heavy Cream, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis