Zutaten für Gordon Ramsay's Baked New York Cheesecake
- 1 ½ cups graham cracker crumbs
- 6 tablespoons (3 ounces) unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- Heavy Cream
- 2 ¼ cups granulated sugar
- 3 large eggs
- Lemon, Juice Of
- Vanilla Essence
- Sultana
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Zubereitung von Gordon Ramsay's Baked New York Cheesecake
- Preheat oven to 325-350°F (160-180°C).
- Make the crust: In a food processor, pulse 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
- Make the filling: In a large bowl, beat 3 (8-ounce) packages cream cheese until smooth. Gradually add 1 ¾ cups granulated sugar, beating until combined. Beat in 1 cup sour cream, 2 teaspoons vanilla extract, and ¼ teaspoon salt until smooth.
- In a separate bowl, whisk 3 large eggs. Gradually add to the cream cheese mixture, mixing on low speed until just combined. Gently fold in ½ cup raisins (sultanas).
- Pour the filling into the prepared crust. Place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake for 70 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
- Remove the cheesecake from the oven and let it cool completely on a wire rack. Refrigerate overnight before serving.
- Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
139g
Fat
152g
Carbs
15g
