Gordon Ramsay's Baked New York Cheesecake Recipe

Master the art of baking with this authentic New York Cheesecake recipe, inspired by the fiery intensity of Hell's Kitchen! This decadent dessert boasts a buttery graham cracker crust and a creamy, rich filling, perfectly baked to a golden perfection. Impress your friends and family with this show-stopping recipe – it's easier than you think!

Prep Time 30 mins

Cook Time 70 mins

Calories 689.6 kcal

Protein 17g

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Gordon Ramsay's Baked New York Cheesecake

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gordon Ramsay's Baked New York Cheesecake

1 ½ cups graham cracker crumbs
6 tablespoons (3 ounces) unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup sour cream
Heavy Cream
2 ¼ cups granulated sugar
3 large eggs
Lemon, Juice Of
Vanilla Essence
Sultana

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How to Make Gordon Ramsay's Baked New York Cheesecake

Preheat oven to 325-350°F (160-180°C).
Make the crust: In a food processor, pulse 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
Make the filling: In a large bowl, beat 3 (8-ounce) packages cream cheese until smooth. Gradually add 1 ¾ cups granulated sugar, beating until combined. Beat in 1 cup sour cream, 2 teaspoons vanilla extract, and ¼ teaspoon salt until smooth.
In a separate bowl, whisk 3 large eggs. Gradually add to the cream cheese mixture, mixing on low speed until just combined. Gently fold in ½ cup raisins (sultanas).
Pour the filling into the prepared crust. Place the springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
Bake for 70 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
Remove the cheesecake from the oven and let it cool completely on a wire rack. Refrigerate overnight before serving.
Dust with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

139g

Fat

152g

Carbs

15g

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Time To Make Course Preparation Desserts Easy Cheesecake 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Gordon Ramsay's Baked New York Cheesecake?

Gordon Ramsay's Baked New York Cheesecake takes about 100 minutes from start to finish — roughly 30 minutes to prepare and 70 minutes to cook.

How many calories are in Gordon Ramsay's Baked New York Cheesecake?

Gordon Ramsay's Baked New York Cheesecake has approximately 689.6 calories per serving, with about 17 g protein, 15 g carbohydrates and 82 g fat.

What ingredients do I need for Gordon Ramsay's Baked New York Cheesecake?

The key ingredients for Gordon Ramsay's Baked New York Cheesecake are Graham Crackers, Butter, Cream Cheese, Sour Cream, Heavy Cream, Granulated Sugar. See the full list with measurements above.