Beef Tenderloin With Creamy Gorgonzola Sauce Recette

Elevate your dinner party with this luxurious yet surprisingly easy Beef Tenderloin recipe! Perfectly cooked medium-rare, this impressive dish features two 4.5-pound tenderloin cuts for even cooking and effortless handling. Our foolproof method ensures a melt-in-your-mouth experience every time. The rich and creamy Gorgonzola sauce adds a decadent touch that will leave your guests speechless. No waste, maximum flavor – this is a recipe you'll want to make again and again!

Préparation 20 min

Cuisson 30 min

Calories 106.7 kcal

Protéines 4g

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Beef Tenderloin With Creamy Gorgonzola Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Tenderloin With Creamy Gorgonzola Sauce

2 (6 ounce) beef tenderloins
1 teaspoon kosher salt and ½ teaspoon freshly ground black pepper
1 tablespoon olive oil
¾ cup heavy cream
4 ounces Gorgonzola cheese, crumbled
Parmesan Cheese
Kosher salt, to taste
Ground pepper, to taste
1 tablespoon fresh parsley, chopped
1 tablespoon unsalted butter
1 small shallot, minced
2 cloves garlic, minced
½ cup dry white wine
1 teaspoon fresh thyme sprigs

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Comment préparer Beef Tenderloin With Creamy Gorgonzola Sauce

Preheat oven to 450°F (232°C). Pat the beef tenderloins dry with paper towels and season generously with salt and pepper.
Heat olive oil in an oven-safe skillet over high heat. Sear the tenderloins on all sides for 2-3 minutes per side, until nicely browned.
Place the thyme sprigs in the skillet around the tenderloins.
Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare (internal temperature of 130-135°F). Use a meat thermometer to ensure accuracy.
Remove the skillet from the oven and let the tenderloins rest for 10-15 minutes before slicing. Tent with foil to keep warm.
While the beef rests, prepare the sauce: Melt butter in a saucepan over medium heat. Add shallots and garlic and cook until softened, about 3-5 minutes.
Add white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
Reduce the heat to low and stir in heavy cream. Simmer for 5 minutes, or until slightly thickened.
Stir in the crumbled Gorgonzola cheese until melted and smooth.
Season the sauce to taste with salt and pepper.
Slice the beef tenderloins and serve immediately, topped with the creamy Gorgonzola sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Gluten Free Keto Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Main Dish Beef Dinner Party Holiday Event Christmas Meat Roast Beef Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Beef Tenderloin With Creamy Gorgonzola Sauce ?

Beef Tenderloin With Creamy Gorgonzola Sauce prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beef Tenderloin With Creamy Gorgonzola Sauce ?

Beef Tenderloin With Creamy Gorgonzola Sauce contient environ 106.7 calories par portion, avec environ 4 g de protéines, 0 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Beef Tenderloin With Creamy Gorgonzola Sauce ?

Les principaux ingrédients de Beef Tenderloin With Creamy Gorgonzola Sauce sont Tenderloin, Kosher Salt & Freshly Ground Black Pepper, Olive Oil, Heavy Cream, Gorgonzola, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.