Ingrédients pour Baby Spinach Avocado Grapefruit Salad
- 1 Red Grapefruit
- 10 oz Baby Spinach Leaves
- 1 Avocado, ripe, pitted and sliced
- 1/4 cup Pine Nuts, toasted
- 1/4 cup Gorgonzola cheese, crumbled
- 2 tablespoons Honey
- 1/4 cup White Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1/2 cup Canola Oil
- 1 tablespoon Poppy Seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Spinach Avocado Grapefruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Baby Spinach Avocado Grapefruit Salad
- Prepare the dressing: In a small bowl, whisk together honey, red wine vinegar, and Dijon mustard.
- Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified.
- Stir in the poppy seeds.
- Set aside.
- Peel and segment the grapefruit: Using a sharp knife, carefully peel the grapefruit, removing all the white pith. Section the grapefruit into segments, removing any remaining membranes.
- Arrange the spinach on individual plates or a large serving platter.
- Top the spinach with the sliced avocado and grapefruit segments.
- Drizzle 1-2 tablespoons of the poppy seed dressing over each salad.
- Sprinkle with toasted pine nuts and crumbled Gorgonzola cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
8g
Carbs
6g
