Ingrédients pour Graham Break Aways
- Honey Graham Crackers
- 1/2 cup (1 stick) unsalted butter
- Brown Sugar
- Semisweet Chocolate Chunk
- 1/2 cup chopped pecans
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Comment préparer Graham Break Aways
- Preheat oven to 350°F (175°C). Arrange 12 graham cracker squares in a single layer in a greased 15x10x1-inch baking pan.
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar.
- Bring to a boil over medium heat, stirring constantly.
- Boil for exactly 2 minutes. Immediately pour the hot butter-sugar mixture evenly over the graham crackers.
- Use a spatula to immediately spread the mixture to completely cover all the graham crackers.
- Bake for 6-8 minutes, or until the sugar mixture is lightly browned and bubbly.
- Remove from oven and sprinkle evenly with 1 cup semi-sweet chocolate chunks.
- Return to the oven and bake for an additional 1-2 minutes, or until the chocolate is melted.
- Remove from oven and immediately spread the melted chocolate over the grahams using a spatula.
- Sprinkle with 1/2 cup chopped pecans.
- Gently press the pecans into the chocolate using the back of a spoon.
- Let cool completely in the pan before breaking into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
20g
Carbs
5g
