Graham Break Aways Recipe

Indulge in these irresistible Graham Breakaways – a delightful twist on a classic dessert! Crispy graham crackers are drenched in a luscious buttery-sugar topping, then studded with rich chocolate chunks and crunchy pecans. This easy recipe from Kraft is perfect for satisfying any sweet craving. Get ready for a gooey, crunchy, and utterly addictive treat!

Prep Time 10 mins
Cook Time 22 mins
Calories 139.4 kcal
Protein 1g
Rating 4.3 (4 Reviews)
Graham Break Aways 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Graham Break Aways

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How to Make Graham Break Aways

  1. Preheat oven to 350°F (175°C). Arrange 12 graham cracker squares in a single layer in a greased 15x10x1-inch baking pan.
  2. In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Boil for exactly 2 minutes. Immediately pour the hot butter-sugar mixture evenly over the graham crackers.
  5. Use a spatula to immediately spread the mixture to completely cover all the graham crackers.
  6. Bake for 6-8 minutes, or until the sugar mixture is lightly browned and bubbly.
  7. Remove from oven and sprinkle evenly with 1 cup semi-sweet chocolate chunks.
  8. Return to the oven and bake for an additional 1-2 minutes, or until the chocolate is melted.
  9. Remove from oven and immediately spread the melted chocolate over the grahams using a spatula.
  10. Sprinkle with 1/2 cup chopped pecans.
  11. Gently press the pecans into the chocolate using the back of a spoon.
  12. Let cool completely in the pan before breaking into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

20g

Carbs

5g