Ingrédients pour Graham Chocolate Nut Chewies
- Honey Graham Crackers
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
- Walnuts
- Semi Sweet Chocolate Chips
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Comment préparer Graham Chocolate Nut Chewies
- Preheat oven to 350°F (175°C).
- Lightly grease a 10x15 inch baking sheet and arrange graham crackers in a single layer to cover the bottom.
- In a microwave-safe bowl or saucepan, combine 1 cup packed light brown sugar and 1/2 cup (1 stick) unsalted butter. Heat until butter is melted and mixture is smooth, stirring frequently. Bring to a gentle boil for 1 minute, stirring constantly.
- Evenly pour the melted brown sugar and butter mixture over the graham crackers. Sprinkle evenly with 1 cup semi-sweet chocolate chips and 1/2 cup chopped nuts (your choice!).
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the topping is bubbly.
- Remove from oven and let cool completely on a wire rack before refrigerating for at least 30 minutes to firm up.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
19g
Carbs
3g