Grand Ola Cookies Dipped In Chocolate Ganache Rezept

Indulge in these decadent, yet surprisingly healthy, Grand Ola Cookies! Made with fiber-rich Quaker granola, oatmeal, nuts, and raisins, these cookies are low in sodium and bursting with flavor. Customize your cookies with a mix of dried blueberries, cherries, cranberries, and plums – or stick with classic raisins. Semi-sweet and bittersweet chocolate chips add a delightful chocolaty crunch, all perfectly complemented by a rich and creamy chocolate ganache dip. No mixer needed! This easy recipe makes approximately 40 smaller cookies (adjust baking time accordingly for larger cookies). Almost guilt-free deliciousness awaits!

Vorbereitung 20 Min.
Kochzeit 32 Min.
Kalorien 279.8 kcal
Eiweiß 10g
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Grand Ola Cookies Dipped In Chocolate Ganache 56

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Zutaten für Grand Ola Cookies Dipped In Chocolate Ganache

  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 cups Quaker granola
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup dried fruit mix
  • 1/2 cup chopped walnuts
  • 4 ounces bittersweet chocolate chips
  • 8 ounces semi-sweet chocolate chips
  • 1 cup heavy cream

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Zubereitung von Grand Ola Cookies Dipped In Chocolate Ganache

  1. Preheat oven to 350°F (175°C).
  2. Melt 1 cup (2 sticks) unsalted butter in a saucepan. Add 1 cup packed light brown sugar and stir until smooth.
  3. Add 1 teaspoon vanilla extract and 1 large egg; stir to combine.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 cups Quaker granola, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup dried fruit mix (or raisins), 1/2 cup chopped nuts, and 1 cup chocolate chips (semi-sweet and bittersweet).
  7. Line two 14x16 inch baking sheets with parchment paper.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 12-15 minutes, or until edges are golden brown.
  10. While cookies bake, prepare the ganache: Heat 1 cup heavy cream in a saucepan over medium heat. Remove from heat and stir in 8 ounces semi-sweet chocolate chips and 4 ounces bittersweet chocolate chips until smooth and creamy.
  11. Remove cookies from oven and let them cool on baking sheets for 5 minutes before transferring them to wire racks to cool completely.
  12. Once cooled, dip one end of each cookie into the ganache. Place dipped cookies on wax paper or a silicone baking mat until the ganache hardens (chill for faster results).
  13. Enjoy immediately or store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

59g

Fat

41g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grand Ola Cookies Dipped In Chocolate Ganache?

Grand Ola Cookies Dipped In Chocolate Ganache dauert insgesamt etwa 52 Minuten – ungefähr 20 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat Grand Ola Cookies Dipped In Chocolate Ganache?

Grand Ola Cookies Dipped In Chocolate Ganache hat etwa 279.8 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 10 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Grand Ola Cookies Dipped In Chocolate Ganache?

Die wichtigsten Zutaten für Grand Ola Cookies Dipped In Chocolate Ganache sind Butter, Brown Sugar, Egg, Vanilla, Flour, Granola Cereal. Die vollständige Liste mit Mengenangaben findest du oben.

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