Ingrédients pour Grandma Dolores Irish Soda Bread
- All Purpose Flour
- 1 teaspoon baking soda
- Baking Powder
- Granulated Sugar
- 1 teaspoon salt
- Sweet Unsalted Butter
- Golden Raisins
- Dried Currant
- Caraway Seeds
- Fresh Lemon Juice
- Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grandma Dolores Irish Soda Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Grandma Dolores Irish Soda Bread
- Preheat your oven to 450°F (232°C). Grease a baking sheet or line it with parchment paper.
- In a large bowl, whisk together the flour, baking soda, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the caraway seeds (if using).
- Add the buttermilk and gently mix until just combined. Do not overmix!
- Turn the dough out onto a lightly floured surface and gently shape it into a round loaf (about 1 inch thick).
- Place the loaf on the prepared baking sheet and cut a deep cross on top.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
29g
Fat
17g
Carbs
11g