Grandma Jeannette's Red Cabbage Recette

A vibrant and tangy red cabbage recipe, perfect as a side dish for holiday meals or a comforting weeknight dinner. This family heirloom recipe, passed down through generations, delivers a perfectly tender and flavorful cabbage with a touch of sweetness and spice. Get ready to impress your family and friends with this easy-to-follow recipe!

Préparation 20 min

Cuisson 128 min

Calories 147.6 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma Jeannette's Red Cabbage

1/4 cup (1/2 stick) butter
1 medium red cabbage (about 1 1/2 pounds)
2 medium green apples
1/2 cup apple cider vinegar
1/2 cup water
1/2 cup white sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cloves

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Comment préparer Grandma Jeannette's Red Cabbage

Melt 1/4 cup (1/2 stick) of butter in a large, heavy-bottomed pot over medium heat.
Add 1 medium red cabbage (about 1 1/2 pounds), thinly sliced, along with 2 medium apples (such as Granny Smith or Honeycrisp), cored and thinly sliced, and 1/2 cup granulated sugar. Stir to combine.
Pour in 1/2 cup apple cider vinegar, 1/2 cup water, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon ground cloves. Stir well.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover the pot tightly, and simmer gently for 1 1/2 to 2 hours, or until the cabbage is tender and the flavors have melded. Stir occasionally to prevent sticking.
Taste and adjust seasoning as needed. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

76g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Vegetables German Easy European Dietary Low Calorie Low In Something Greens 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Grandma Jeannette's Red Cabbage ?

Grandma Jeannette's Red Cabbage prend environ 148 minutes du début à la fin — environ 20 minutes de préparation et 128 minutes de cuisson.

Combien de calories contient Grandma Jeannette's Red Cabbage ?

Grandma Jeannette's Red Cabbage contient environ 147.6 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Grandma Jeannette's Red Cabbage ?

Les principaux ingrédients de Grandma Jeannette's Red Cabbage sont Butter, Red Cabbage, Green Apple, Apple Cider Vinegar, Water, White Sugar. Consultez la liste complète avec les quantités ci-dessus.