Grandma Jeannette's Red Cabbage Rezept

A vibrant and tangy red cabbage recipe, perfect as a side dish for holiday meals or a comforting weeknight dinner. This family heirloom recipe, passed down through generations, delivers a perfectly tender and flavorful cabbage with a touch of sweetness and spice. Get ready to impress your family and friends with this easy-to-follow recipe!

Vorbereitung 20 Min.

Kochzeit 128 Min.

Kalorien 147.6 kcal

Eiweiß 2g

Bewertung Sei der Erste

179

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Zutaten für Grandma Jeannette's Red Cabbage

1/4 cup (1/2 stick) butter
1 medium red cabbage (about 1 1/2 pounds)
2 medium green apples
1/2 cup apple cider vinegar
1/2 cup water
1/2 cup white sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cloves

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Zubereitung von Grandma Jeannette's Red Cabbage

Melt 1/4 cup (1/2 stick) of butter in a large, heavy-bottomed pot over medium heat.
Add 1 medium red cabbage (about 1 1/2 pounds), thinly sliced, along with 2 medium apples (such as Granny Smith or Honeycrisp), cored and thinly sliced, and 1/2 cup granulated sugar. Stir to combine.
Pour in 1/2 cup apple cider vinegar, 1/2 cup water, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon ground cloves. Stir well.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover the pot tightly, and simmer gently for 1 1/2 to 2 hours, or until the cabbage is tender and the flavors have melded. Stir occasionally to prevent sticking.
Taste and adjust seasoning as needed. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

76g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Side Dishes Vegetables German Easy European Dietary Low Calorie Low In Something Greens 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grandma Jeannette's Red Cabbage?

Grandma Jeannette's Red Cabbage dauert insgesamt etwa 148 Minuten – ungefähr 20 Minuten Vorbereitung und 128 Minuten Kochzeit.

Wie viele Kalorien hat Grandma Jeannette's Red Cabbage?

Grandma Jeannette's Red Cabbage hat etwa 147.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 7 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Grandma Jeannette's Red Cabbage?

Die wichtigsten Zutaten für Grandma Jeannette's Red Cabbage sind Butter, Red Cabbage, Green Apple, Apple Cider Vinegar, Water, White Sugar. Die vollständige Liste mit Mengenangaben findest du oben.