Grandma's Cauliflower Recette

This unbelievably creamy and dreamy cauliflower casserole is a family heirloom recipe! My great-grandmother's classic dish (featured in countless church cookbooks!) was a staple at my Nana's table. Get ready for a surprisingly delicious twist on cauliflower – tender florets coated in a rich, sweet and savory sauce. This recipe is easily adaptable to low-fat mayo and sugar substitutes, but we're sharing the original magic here!

Préparation 10 min

Cuisson 15 min

Calories 114.4 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Cauliflower

1 medium head cauliflower, cut into florets
4 slices bacon, cooked and crumbled
1/4 cup granulated sugar
1/2 cup mayonnaise

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma's Cauliflower? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grandma's Cauliflower

Preheat oven to 375°F (190°C).
Steam or boil the cauliflower florets until tender-crisp (about 8-10 minutes). Drain very well and set aside.
While cauliflower cooks, cook bacon until crisp. Remove from pan, crumble, and set aside, reserving 1 tablespoon of bacon grease in the pan.
In the same pan, add the reserved bacon grease, sugar, and mayonnaise. Stir constantly over medium heat until the mixture is smooth, creamy, and nearly translucent (about 2-3 minutes).
Add the crumbled bacon and cooked cauliflower to the pan. Gently toss until the cauliflower is evenly coated in the creamy sauce.
Transfer the cauliflower mixture to a greased baking dish. Bake for 10-15 minutes, or until heated through and lightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

27g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Gluten Free Fall Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Cauliflower

Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Cauliflower ?

Grandma's Cauliflower prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Grandma's Cauliflower ?

Grandma's Cauliflower contient environ 114.4 calories par portion, avec environ 8 g de protéines, 3 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Cauliflower ?

Les principaux ingrédients de Grandma's Cauliflower sont Cauliflower, Bacon, Sugar, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.