Ingredients for Grandma's Cauliflower
- 1 medium head cauliflower, cut into florets
- 4 slices bacon, cooked and crumbled
- 1/4 cup granulated sugar
- 1/2 cup mayonnaise
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grandma's Cauliflower? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grandma's Cauliflower
- Preheat oven to 375°F (190°C).
- Steam or boil the cauliflower florets until tender-crisp (about 8-10 minutes). Drain very well and set aside.
- While cauliflower cooks, cook bacon until crisp. Remove from pan, crumble, and set aside, reserving 1 tablespoon of bacon grease in the pan.
- In the same pan, add the reserved bacon grease, sugar, and mayonnaise. Stir constantly over medium heat until the mixture is smooth, creamy, and nearly translucent (about 2-3 minutes).
- Add the crumbled bacon and cooked cauliflower to the pan. Gently toss until the cauliflower is evenly coated in the creamy sauce.
- Transfer the cauliflower mixture to a greased baking dish. Bake for 10-15 minutes, or until heated through and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
27g
Fat
9g
Carbs
3g