Grannys Ham And Artichoke Casserole Recette

This comforting and cheesy Grandma's Ham and Artichoke Casserole is a crowd-pleaser! Creamy artichoke hearts and savory ham are baked to perfection in a rich soup base, topped with melted cheese. Optional additions like hard-boiled eggs and chow mein noodles add delightful texture and flavor variations. Get ready for a hearty and delicious side dish or main course!

Préparation 15 min

Cuisson 40 min

Calories 420.2 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grannys Ham And Artichoke Casserole

Marinated Artichoke Hearts
Cream Of Mushroom Soup
Onions
Sherry Wine
1/2 teaspoon garlic salt
2 cups cooked ham, diced
Cheddar Cheese
Pepper

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Comment préparer Grannys Ham And Artichoke Casserole

Preheat oven to 375°F (190°C).
Drain the 14 oz can of artichoke hearts.
In a medium bowl, combine the cream of mushroom soup, 1/2 cup chopped onion, 2 tablespoons of sherry (if using), and 1/2 teaspoon of garlic salt. Mix well.
In a 3-quart casserole dish, layer the drained artichoke hearts and 2 cups of diced ham.
Pour the soup mixture evenly over the ham and artichoke layer.
Sprinkle 1 cup of shredded cheddar cheese over the top.
If using, arrange the 8 quartered hard-boiled eggs over the cheese.
Cover the casserole dish with foil or a lid.
Bake for 25-30 minutes, or until heated through and bubbly.
If using chow mein noodles, remove from oven, sprinkle over the top and bake for an additional 5 minutes.
Remove from oven, let stand for a few minutes, and sprinkle with freshly ground black pepper before serving.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

11g

Fat

62g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Pork Oven Easy Dietary Comfort Food Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Grannys Ham And Artichoke Casserole ?

Grannys Ham And Artichoke Casserole prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Grannys Ham And Artichoke Casserole ?

Grannys Ham And Artichoke Casserole contient environ 420.2 calories par portion, avec environ 57 g de protéines, 4 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Grannys Ham And Artichoke Casserole ?

Les principaux ingrédients de Grannys Ham And Artichoke Casserole sont Marinated Artichoke Hearts, Cream Of Mushroom Soup, Onions, Sherry Wine, Garlic Salt, Ham. Consultez la liste complète avec les quantités ci-dessus.